Refractometer analog [Kern ORA-B]

SKU: KE-ORA-B
Category: Refractometer / Polarimeter
Manufacturers: Kern

Area of application: Sugar

Scale 1: Brix 0-10% (Division 0,1%)

Brix 0-20% (Division 0,1%)

Brix 0-32% (Division 0,2%)

Brix 28-62% (Division 0,2%)

Brix 45-82% (Division 0,5%)
ATC: Yes

No

from

91,80 €

incl. 19% VAT , plus

On request

This item has variations. Please select the requested variation.

The models in the KERN ORA range are universal, maintenance-free analogue manual refractometers
The practical and robust design means that it can be used simply, efficiently and on a permanent basis, day in day out
The manual effort to convert the value is avoided by the use of several selectable scales and thereby eliminates user error
These scales have been specially developed, calculated precisely and checked. Another key feature is the very thin, clear lines
The optical system and the prism cover are made from special materials, which enable you to measure with low tolerances
All models are fitted with an eyepiece which can be adjusted easily and smoothly to different visual capacities
The models which are marked ATC have automatic temperature compensation, which makes it possible to obtain precise measurements at different environmental temperatures ( °C - °C)

Included in the scope of supply:

Storage box
Calibration solution
Pipette
Screwdriver
Cleaning cloth
Further accessories are available as options

Area of application: Sugar

These models are particularly suitable for measuring the Brix value. These mean that you can determine the sugar content in foods, primarily in fruit, vegetables, juice and drinks which contain sugar. This refractometer also is ideal for the monitoring of processes in industry (coolant monitoring, oils and fats).

Main areas of application:

Industry: Process and quality control, lubricant control
Food processing industry: drinks, fruit, sweets
Agriculture: Determining the degree of ripeness of fruit for quality control during the harvest
Restaurants and industrial kitchens

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