Area of application: Wine
Included in the scope of supply:
The following models are particularly suitable for measuring the sugar content in fruit. This is used to determine what alcohol content is to be expected from the fruit You can also determine the degree of ripeness of fruit (fruit sugar), e.g. grapes etc.
Main areas of application:
Precision:Mass SW ±0,2%Vol. AP ±0,2%Oechsle ±1°OeKMW (Babo) ±0,2°KMW
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