Area of application: Salt
Included in the scope of supply:
Technical data:
The following models are particularly suitable for the measurement and concentration control of the mass fraction of natrium chloride in water as well as of the content of NaCl (salt) in water and seawater. This is often used in the preparation and the cooking of sauces, bases for pastries, the production of brines (e.g. for white cheese) and the preparation of seafood and marinades for meat.. Alternatively the display can be switched to show Brix or the refractive index.
Main areas of application:
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