Area of application: Beer/Alcohol
Included in the scope of supply:
Technical data:
The following models are particularly suitable for determining the sugar content of the original wort of beer in its unfermented state. The value can be read straightaway, without having to be converted, using the SG Wort and Degrees Plato scales. In addition, the percent by volume and percent by mass scales can be used to determine the alcohol content of clear spirits. Alternatively the display can be switched to show Brix or the refractive index.
Main areas of application:
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